The Story of Jam
JAM Parkside is about coffee & community.
JAM is set up in the Parkside community as a benefit corporation cafe, aiming to operate in a way that gives back to the community.
The concept was hatched by Amber Small and Monica Cichon, both long-time advocates for the Parkside neighborhood. They brought in Jesse Crouse, owner of Tipico Coffee, to help craft the perfect space.
JAM is focused on fresh food and beverages, featuring a coffee menu crafted from locally roasted Tipico Coffee and pastries.
The Crew
Kali Havernick, General Manager
Corinne Cadieux, Head Pastry Chef
River, Assistant Baker/Barista
Mara, Assistant Baker/Maintenance
Genevieve, Barista
Josh, Barista
Rachael, Barista
Laura, Barista
Annual Benefit Report
Annual Meetings
Password has been distributed to shareholders but please email us if you are in need of assistance.