The Story of Jam

JAM Parkside is about coffee & community.

JAM is set up in the Parkside community as a benefit corporation cafe, aiming to operate in a way that gives back to the community.

The concept was hatched by Amber Small and Monica Cichon, both long-time advocates for the Parkside neighborhood. They brought in Jesse Crouse, owner of Tipico Coffee, to help craft the perfect space.

JAM is focused on fresh food and beverages, featuring a coffee menu crafted from locally roasted Tipico Coffee and pastries.

The Crew

Kali Havernick, General Manager

Corinne Cadieux, Head Pastry Chef

River, Assistant Baker/Barista

Mara, Assistant Baker/Maintenance

Genevieve, Barista

Josh, Barista

Rachael, Barista

Laura, Barista

Annual Benefit Report

Annual Meetings

2025 Annual Meeting

Password has been distributed to shareholders but please email us if you are in need of assistance.